Homecrafts Preserves began in the late 1990s, founded by Mrs Hellier, a retired Home Economics teacher with a passion for good food. Her tradition of homemade quality was lovingly continued by the Golley family and is now proudly carried on by our family, a mother-and-daughter team based on the beautiful Rame Peninsula.

We take great care in selecting the ingredients that go into our preserves, working with suppliers who share our commitment to quality and flavour.

Every jar is handmade in small batches - from the peeling and chopping to the filling, sealing, and labelling. It’s real, handcrafted food made with time, care and attention to detail - just as it should be.